I feel like in the last few weeks there has been a focus on meat. Beyonce made a ‘big (anti-climactic) announcement’ that she was a vegan; then confirmed she does eat meat on occasion. The Chinese ‘dog eating’ festival dominated headlines and was counteracted with articles about how our (the west’s) consumption of meat is very problematic - for the animals, for the environment, and for our health. Hadley Freeman wrote a great, well balanced piece this weekend about the increase in healthy-eating gurus; which I could rant on about, in particular the fact that it’s a scene dominated by privileged, white women, who are also ridiculously beautiful. I mean, who has time to be that good, unless you have the financial luxury to focus on those things and don’t have to run around just trying to survive? (I too would do daily yoga and make delicious foods if I wasn’t juggling multiple jobs, yet still dipping into my overdraft… for starters, where would I do my daily y...
This is a project about the conversations and thoughts that food, drink and the location of London brings.