Although this period in time has meant a huge dip in my work I am still writing for others, therefore I am going to link to the things that have been published since the end of March.
I see this space as a place that reflects the world I am currently living in. It may continue to develop afterwards, and shift into something different, but right now I want TAF to be about my writing during this time. This writing varies because we are not just one thing - we are not simply this virus. Some of these pieces were commissioned before the crisis, but because they were published during this time they feel very much a part of my current world.
DRINKS
Supper magazine
Why hotel bars are betting on whisky – TBC
Why hotel bars are betting on whisky – TBC
Mr Porter:
FOOD
Sandwich Magazine
Meet the indie farmer shaking up California’s food scene
Pit Magazine
Chef Mary San Pablo & Filipino barbecue (in print only, pdf to come)
Pit Magazine
Chef Mary San Pablo & Filipino barbecue (in print only, pdf to come)
FOOD & TRAVEL: in the time of COVID
Kavey commissioned me to write a selection of guest posts for her blog around food & travel in this current climate.
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