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Other published work from March 2020

Although this period in time has meant a huge dip in my work I am still writing for others, therefore I am going to link to the things that have been published since the end of March.

I see this space as a place that reflects the world I am currently living in. It may continue to develop afterwards, and shift into something different, but right now I want TAF to be about my writing during this time. This writing varies because we are not just one thing - we are not simply this virus. Some of these pieces were commissioned before the crisis, but because they were published during this time they feel very much a part of my current world.

DRINKS

Supper magazine
Why hotel bars are betting on whisky – TBC

 Mr Porter:

FOOD

Sandwich Magazine

FOOD & TRAVEL: in the time of COVID
Kavey commissioned me to write a selection of guest posts for her blog around food & travel in this current climate.



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