I am half Iban, the Iban are a tribe in Borneo, predominantly in the Malaysian state of Sarawak. Gawai is our harvest festival, so each year I try to celebrate it, which is around the beginning of June. This year I had a garden party. It was wonderful! I cooked for 22 people. Everyone brought bubbles of some kind to start the day off, and I served riesling with food - kung fu girl (from Washington State) and Farmingham (from New Zealand). This day is what London is to me - family, friends and sharing good food and wine. I cooked beef rending from a recipe from my mum, obvs (recipe at the bottom). I also marinated chicken - can't remember what, something chilli, garlic, ginger no doubt, classic stuff. I made sweetcorn ice cream, which is hugely reminscent of my childhood in Malaysia. I used Dan Doherty's peanut butter ice cream recipe, and used three tablespoons of sweetcorn. The key with ice cream is about the sugar, and I figured peanut butter and sweetcorn had s...
This is a project about the conversations and thoughts that food, drink and the location of London brings.