TALKING ABOUT FOOD

The launch of Sourced's new season on Trees had me thinking a lot about landscape, and the systems of landscape, and how us humans are part of that systems.   I have a lot of feels, after so much reading I do, that doesn’t always allow for concise ‘academic’ or ‘journalistic’ writing - there is no argument to be made. When I think of landscapes, I often think of trees, of the jungle. And this thinking is always a visceral one, the feeling of a landscape on my skin, in my bones, and translation down generations.   I’m interested in how colonialists saw these ‘new world’ landscapes; there were ‘Enlightened’ thinkers who deeply thought about the environment, but saw the environment as an influence on the people as opposed to a conversation - the landscape was a un-thing; oppressive even. The environment was a way to justify a hierarchy of race, and from there racial definitions became ways to legitimise slavery, exploitation… our beloved environment was a reason to subjugate. So my bl